It is with great pleasure and excitement that the organising committee invites you to the first conference and expo on Innovations in Food Analytics 2018 to be held in Munich (Erding), Germany between 19th and 21st September 2018. Food Industry plays a crucial role in the global economy, and is one of the most dynamic sectors across the globe. Global food industry demands economic and sustainable solutions for the process innovation, food ingredients, food formulation, food analysis and food safety leading a safe and sustainable supply chain.
Food analytics, safety and reliability are the most important issues for the food industry and the consumers. Also, the increasing regulatory requirements demand upgraded analytical solutions inclusive of automation options, multi parameter analysis and non-destructive methods along the food chain. The conference will focus on the increasing demand for rapid, efficient and reliable testing of food products to ensure consistent quality and to keep a track of food safety. The major topics of the conference will be new trends in bioanalytical methods for nutritional analysis, functional food analysis, mycotoxins and other toxin analysis, material migration, pesticide and other residue analysis, food allergens, sensory analytics, Omics, food additive analysis, food package analysis, food chemistry and instrumental analysis for food industry. Manufacturers of laboratory and analytical technology will demonstrate the recent developments and approaches available to ensure the food safety and risk assessment during all production and supply chain. The expo will be accessible to all the delegates during the conference and will also help networking the equipment suppliers and the scientists from the academia and the industry.
IFA2018 aims to strengthen the food chemist community from industry and academia to discuss and deliberate on the recent and rapid methods for the assessment of food quality and safety in the food chain as listed hereinabove. The conference is anticipated to attract over 500 delegates (including scientists, engineers, industry professionals, policy makers and students) from the world, with a large number of participants from Europe, Asia and Americas. The organisers promise highly stimulating sessions during innovations in Food Analytics for young scientists, senior scientists, and very senior experts to deliver keynote addresses, oral presentations, flash presentations, poster presentations and exhibitor seminars. The conference will promote networking sessions and social programmes throughout the conference.
Sponsorship of the Innovations in Food Analytics help you find appropriate partnerships, launch new products, elevate your company profile in the food industry and research institutions. This is also a unique opportunity for your company to understand the industry and academic needs confronted by the food chemist community.
The organising committee invites all food scientists from academia, industry and representatives of national and international agencies, control authorities, governmental and commercial laboratories to attend the conference. We look forward to meet you in one of the attractive city of the world, Munich. We are sure, your participation will help you to develop further understanding and knowledge on food analytics and will help you network with a large group of scientists working in different corners of the world.
Innovations in Food Analytics 2018