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CONFERENCE PROGRAM

08:00 - 08:45

Registration

08:50 - 09:00

Welcome Reception

08:50 - 09:00

Welcome address and conference opening

09:00 - 09:30

Keyonte Address

Food Fraud in European Food Market: A critical Analysis


Huub Lelieveld /Global Harmonization Initative, Austria

Prof. Dr. h.c. H.L.M. (Huub) Lelieveld is President of the Global Harmonization Initiative and fellow of the International Academy of Food Science and Technology. He editor or co-editor of numerous books, including “Hygiene in food processing”, the “Handbook of hygiene control in the food industry”, “Food preservation by pulsed electric…

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08:50 - 09:00

Coffee/Tea Break

08:50 - 09:00

Session : New & Rapid Food Analytical Methods

08:50 - 09:00

Session Chair: Frans martens, Hygiena International UK Co-Chair: Gunnar Sigge, Stellenbosch University, South Africa

08:50 - 09:00

Lunch Break/Poster Session

08:50 - 09:00

Coffee & Tea Break/Poster Session

08:50 - 09:00

End Of Day-1

08:50 - 09:00

Social Evening & Networking Dinner

Hotel Erdingerweißbrau, Erding, Germany *Entry with a Valid Dinner Ticket

08:00 - 08:45

Registration

08:50 - 09:00

Welcome Reception

08:50 - 09:00

Welcome address and conference opening

08:00 - 08:45

Keyonte Address

Fraunhofer IVV


Ali Abas Wani /Fraunhofer IVV, Germany

Fraunhofer IVV

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08:50 - 09:00

Coffee/Tea Break

08:50 - 09:00

Session Chair: Frans martens, Hygiena International UK

08:50 - 09:00

Lunch Break/Poster Session

2:00 PM

End Of Day-2

08:50 AM

Social Evening & Networking Dinner

Co-Chair: Gunnar Sigge, Stellenbosch University, South Africa Co-Chair: Gunnar Sigge, Stellenbosch University, South Africa