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Conference topics

Rapid Analytical Methods

  • New and rapid sampling methods
  • Mass spectroscopic analysis
  • Liquid chromatography
  • Gas chromatoographiy
  • NIR analysis
  • NMR Analysis
  • Rapid moisture analysis
  • Electron and transmission electron microscopy
  • X- ray diffraction analysis
  • Differential scanning calorimetry/TGA
  • Particle analysis
  • Rheology
  • Viscometry
  • Spectral Analysis
  • PTR-MS
  • Headspace analysis
  • Gas analysis
  • X-ray fluorescence
  • Mimic Analysis
  • Breathe Analysis
  • Texture Analysis
  • UV /FTIR/NMR Analysis
  • ICP-MS
  • Gas permeation Analysis
  • Permeation analysis
  • Microscopic Analysis (SEM, TEM, AFM etc)

Food Authenticity and Traceability

  • New Traceabilty methods for food products
  • Traceability methods for GM foods
  • PCR methods for Traceabilty
  • DNA Methods for Traceabilty
  • Enzyme immunoassays
  • Proteome and Metablome methods
  • NIR Analysis
  • NMR Analysis
  • Chromatographic analysis
  • Stable isotope mass spectrometry
  • Traceability analysis in a food chain
  • Food fraud risk analysis
  • Food allergen Traceability
  • Meat species identification
  • Organic food authenticity
  • Packaging Migrants
  • Proteomics, Omics, Foodomics
  • Food additive traceability

Food Product Analysis

  • Meat, Fish and Poultry products
  • Milk & Milk based products
  • Fruits and vegetable products
  • Cereal and cereal based products
  • Fruit juices and beverages
  • Packed water analysis
  • Sensory analysis
  • Beverages (Tea, Coffee, Coca)

Food Additive & Contaminant Analysis

  • Polymers and Plastics
  • Surface, Bulk and Particulate Contamination
  • Chemicals and Pharmaceuticals
  • Deposits, Fouling and Blockages
  • Films, Laminates and Packaging
  • Catalyst Poisoning and Fouling
  • Fuels
  • Lubricants
  • Pesticides, Insecticides, herbicides
  • Veterinary residues
  • Non-regulated contaminants
  • Chemical contaminants
  • Hormones
  • Mycotoxins
  • Trace chemical & metals
  • Food additives
  • Chance Contaminants
  • Cleaning and disinfectant residues

Functional Food Analysis

  • Polyphenols
  • Procyanidins
  • Bioflavonoids
  • Carotenoids
  • Phenolic acids
  • Catechins
  • Organic acids
  • Flavonoids
  • Isoflavones
  • Nucleosides and nucleotides
  • Sterols
  • Amino acids
  • Fatty acids including omega fatty acids
  • Vitamins
  • Nutritional panel
  • Lacto bacteria
  • Fiber
  • New bioactive substances

Microbial Analytics

  • Microscopy
  • Spoilage analysis
  • Pathogen analysis
  • Microbial Toxin analysis
  • Cell culture
  • Rapid microbial testing
  • Immunoassays
  • Virus analysis
  • Microbial metabolomics
  • DNA based qPCR analysis
  • Microbial Genomics
  • Luminescence methods
  • Electrical methods

Compositional & Nutritional Analysis

  • Chemical, Nutritional & Sensory Analytics
  • Water analysis
  • Protein Analysis
  • Lipid & carbohydrate analysis
  • Enzyme Analysis
  • Pigments & colorants
  • Flavors and taints
  • Vitamins & minerals
  • Texture and Rheology
  • Minerals
  • Enzymatic reactions
  • Compositional changes
  • during processing and storage