The First conference on Innovations in Food Analytics- An International Conference & Expo is being held in Erding, Munich Germany from 19-21 September 2018. Organized by Acad-Indus International Conventions in cooperation with Global Harmonization Initiative and Stadthalle Erding. For the first of its kind, this conference will attract delegates across the world to present their research and ideas and network with scientists from industry and academia. Of the several areas to be covered are recent developments and updates on the food analytics with focus on food authenticity and traceability, food quality measurement, food component analysis, food contaminant analysis, sensory analytics, material migration analysis, food allergens, foodomics, food analyses, bioavailability testing, nutional analysis, food fraud analysis, microbial analytics, food rheology, product analysis, and new innovations in food analysis. The xonference will co-host an exhibition from the equipment manufacturers to showcase equipment’s during the conference in an exhibition area. An exciting opportunity to learn about the new innovations in Food Analytics through dialogue with key leaders across the areas of existing and new technologies.
Call for Abstracts 30th September 2017
2nd Deadline for Abstract Submissions 30th May 2018
2nd Author Notification 5th June 2018
Opening of Registration 15th February 2018
End of Early Bird Registration 30th March 2018
End of Standard Registration 10th June 2018
End of Late Registration 15th August 2018
Conference Dates 19-21 September 2018
Abstract submissions are open now
Final call for abstract submission- Please do not miss to submit before 25th march 2018.
Abstract submission deadline extended until 30th May 2018